Just when I thought all the eating parties were over, along comes the Flavours of Autumn Festival... not that I'm complaining! Far from it! So here we are with some more food photos - tochi mochi (horsechestnut mochi) being dished out by the lovely local lady here, and below with mushroom soup. And then jyaga mochi, made mostly from potato, looking mostly like a pair of fried eggs. Don't ask me how they did it! It was quite good although a little bit sweet, even for me. I didn't think I'd ever feel that way about anything, but then again life is full of surprises isn't it?


The Kachi Kochi Cafe girls decided to hold an event at the old school this afternoon to say goodbye. Quite a few families came along, and Mr T. (heh heh!) brought a whole lot of pumpkins to make jack o'lanterns! The kids drew the faces and he cut them out for them, lots of fun. There were kids everywhere running around, posing with their pumpkins, and checking out the campfire where sweet potatoes were being baked, nice to see. And yes, that's right, more food! Of course. And of course I totally overdid it! Oh well, all in the spirit of things I suppose.
I'm really hoping this cafe gets off the ground. It's exactly what we need around here. At the moment there's nowhere much to go in the village apart from the health centre and the public hall. There has to be a building somewhere around the place that's not about to be pulled down!!
The slow cooked meal above looks fab.. oh my gosh.. where did you get all those pumpkins? If you are up to your ears in sweet potatoes (I like them because they are lower on the GI index than white potatoes).
ReplyDeleteWe buy or sometimes mix up a med/spicy courry... and the sweet potatoes go so well I usually cut them in large circles.... for presentation... but they are so dewey like, soft and just yummy....