(Belated) Happy New Year!

Back in June last year about a week after we moved to the village, our neighbour got up at the crack of dawn, de-shrouded his geriatric tractor and started ploughing up the garden right outside our bedroom window. I was pretty unimpressed because the first I'd heard of the whole scheme was the tractor roaring round the corner of the house that morning. Y. spent the next three days telling me how lucky we were because that would normally cost 5000 yen, while I helped to plant the green soybeans (edamame) that our neighbour had decided we needed to grow because they're a great snack to have with beer. Still struggling with the local dialect, I misunderstood my instructions and planted only one seedling per hole instead of two, and so spent the next week being alternately ridiculed and scolded by our neighbour at least twice a day.

Against all odds the beans battled their way through life, and by October we were eating them! We ate some when they were still young, boiling them with a little salt and eating them, yes, as a snack with beer. (No beer for us breastfeeding mothers of course though!) Any we couldn't finish we left to dry on the bush, then picked them, shelled them, dried them in the sun and put them away for winter. I wrote about it briefly in this post. By the end of the month they were safely away in the cupboard. But what next? I had a feeling there was a pretty good chance that the next time we'd see them would be in six year's time when we pulled them out from the back of the cupboard in an unrecognisable state.

Well, this year I decided to have a go at cooking Japanese New Year's food. It always looks very fancy and is arranged in tiered boxes. There are all sorts of things that tend to go in these boxes, with Kazu no Ko, roe of the Pacific herring, being one of the staples. We found out that around here instead of leaving the roe whole which is what I've usually seen, they break it up and mix them with soaked and boiled green soy beans. Hooray! What exciting news!

So here it is, New Year's Herring Roe with Beans by Us! Not all that pretty, but it was very yummy and helped fill up the empty spaces in the boxes. And for once in my life, I've seen something through right to the bitter end. Not a bad way to start the New Year!

Harvest Celebrations and Stuff.

Today was great, I had non-housework related things to do pretty much all day! There's a group in the village for people who have disabilities called Yotsuba no Kai (Four Leafed Clover Club). It just started this year so there are only three members so far. They meet up once a week to do all sorts of different productive type things, including a veggie patch and growing mushrooms. I went along with M. a couple of weeks ago, and it was lots of fun so we became volunteer members. Today was the harvest celebration, so we spent the morning in the kitchen cooking a big meal with a whole lot of the food they grew this year for everyone who's involved with the group - mums, dads, staff and friends. Maitake mushrooms (like in the post below, but we made soup and a rice dish with them), pumpkin, potato, corn, yams, daikon (giant radish) and cabbage. Very impressive! And very yummy! Nice eating lunch altogether too.

Later on at home post-nap, M. and I sat outside in the sun while I shelled the soybeans we grew this year. Quite amazing anything came of it all, they were probably the world's most neglected beans! Anyway, they've dried now, and I need to take them out of the pods so I can dry the beans themselves more. While we were out there, our neighbour came out to finish off for the year in his field that's directly in front of our house. He grows Korean Perilla there, called Egoma in Japanese and Jyuunen in the local dialect. Even though in English it's called Korean Perilla, it's been grown around here for very long time, and the seeds which are used in all types of cooking, sweet and savoury. Jyuunen means ten years in Japanese, and our neighbour says they call it that because if you eat lots of it, you'll live ten years longer! It smells fantastic too, an aniseed-y sesame-y smell. They also make oil by pressing the seeds. I've been told it's used in a similar way to sesame oil, but it's quite expensive so I've never tried it. In Korea they use the leaves for things like wrapping barbecued meat in. Yummy!

So anyway, this is our neighbour bashing the Egoma seeds out of the pods with a stick, and a cute baby watching. After bashing comes sifting, then washing with water, then ready for sale.



These are the empty seed pods, but they look pretty much the same when they're full.



This is what I was doing. Food for the winter time!



All in all it was a very pleasant afternoon, lots of birds around saying pretty things, and lots of insect traffic passing by in front of us to keep me entertained. There was a big fat orange caterpillar who stopped near me, raised its rear end in the air and started looking quite business-like, so I got quite excited because I thought maybe it was about to start making a cocoon. What a cool thing to see, I thought, watched its every move, waited patiently, .....until the caterpillar did a huge black poo and ran off! Quite disappointing, but still something I've never seen before. I guess I should be impressed really, this caterpillar did a poo the size of its own head! Better him than me!